Grape stomping, Ravioli making+7 wines food pairing

IT's time to STOMP grapes and learn about wine making from a local family that makes 4 very different types of Falaghina and 3 local red wines, including piedirosso and other indigenous grapes that have been discovered on the family vineyards.

Seasonal ravioli cooking experience: eggplant, tomatoes... LEGGI TUTTO

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